Culinary Arts and Gastronomy Winter Series

Name: Culinary Arts and Gastronomy Winter Series
Start: 2026-08-10T09:00:00+12:00
Location: Various locations across AUT's City Campus, Auckland

Monday, 10 August 2026 at 9:00 AM

Various locations across AUT's City Campus, Auckland

Dianne Ma (Lecturer, AUT School of Hospitality and Tourism)

Janica Bayogan

AUT's School of Hospitality and Tourism, in collaboration with Pacific Food Lab, presents a winter series exploring culinary arts and gastronomy. The series features contributions from Lecturer Dianne Ma and Janica Bayogan.

FREE

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